“At Gourmet Culinary Partners our goal is simple, to ignite and delight your customer, just think of us as that extra ingredient.”
Who are we
We partner with chefs and foodservice operators nationwide to negotiate the ever-changing consumer and commercial environment.
We help spark ideas, navigate trends, strengthen resource, animate menus and bolster brands. We work with our customers to energize their kitchens through a shared passion to create on-trend, consistently high quality, real food that delivers authentic experiences.
Our handcrafted, gourmet hors d’oeuvres, sides, breakfasts and desserts cover every food specialty from traditional through to clean food and dietary specific, such as gluten free and low sodium. Our diverse range includes plant-based, global flavors, ethnic lines, indulgence and experiential.
Our five, strategically situated kitchens provide a cost-effective, flexible resource for chefs to conceive and develop almost anything. Pair this with national delivery and top-notch customer service, and we are an agile partner for business growth and consumer loyalty.
Gourmet Culinary Partners – Fueled by Our Kitchens
Four production locations, strategically placed throughout the country to provide ease and rapid food availability. Los Angeles, Chicago, Atlanta, New Jersey Staffed by over 800 highly skilled employees.
An innovative-driven culinary team, lead by 24 award winning chefs. Launching over 100 new foods annually, focusing on lifestyle changes and trends (i.e. Plant Based).
Focused production on savory solutions, utilizing the latest advancements: depositors, encrusters, batter / breaders, belt fryers, high capacity ovens, patty formers. Similar capabilities in all locations, facilitating production close to customer and business continuity planning.
Scalable packaging options for retail and foodservice. Onsite graphic design support.
National footprint through 200 third party distributors,
with a strong DOT Foods relationship, plus additional personal distribution fleet.
Gourmet Culinary R&D Team
We are an experienced culinary team intent on providing food solutions for today’s ever-changing consumer environment. Our extensive range of resources, combined with our 30 plus years of success, are set to assist you with navigating through current trends, strengthening market share, and cost savings.
Our goal is simple, to help you ignite and delight your customers.
Safety & Quality
- Governed food safety program measured by SQF and/or NSF
- USDA and FDA certifications
Micro-testing on all ready-to-eat and ready-to-heat food
- All procedures enforced by a stringent Hazard Analysis and Critical Control Points
(HACCP) and Good Manufacturing Practices (GMP’s)
- Food safety procedures include metal and x-ray detection
- Highly structured business continuity plan, leveraging our multiple production facilities
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